The 6 Best Meatless and Vegan Sources of Vitamin B12

A visually appealing arrangement of the word "plant-based" carefully spelled out on a sleek marble table, highlighting the essence of healthy aging and anti-aging tips.
It is crucial to clarify that none of the content shared through any of our platforms — including our website, YouTube channel, social media, or any other place where we might share information — is intended to be, nor should it be considered as, health advice.

Vitamin B12 is an essential nutrient that plays a crucial role in the functioning of the brain and nervous system, the production of red blood cells, and the metabolism of carbohydrates, fats, and proteins. While it is commonly found in animal-derived foods such as meat, eggs, and dairy, it can be difficult for vegans to get enough of this nutrient. In this blog post, we will explore the best vegan sources of Vitamin B12.

  1. Fortified plant-based milk

Many plant-based milks, such as almond milk, soy milk, and oat milk, are fortified with Vitamin B12. This means that the manufacturer has added the nutrient to the product to make it a more complete source of nutrition. It is important to check the label to ensure that the plant-based milk you choose is fortified with Vitamin B12.

  1. Fortified cereals

Like plant-based milk, many cereals are fortified with Vitamin B12. Look for cereals that are made with whole grains and are fortified with a variety of nutrients, including Vitamin B12.

  1. Nutritional yeast

Nutritional yeast is a type of inactive yeast that is often used as a condiment or seasoning in vegan cooking. It has a nutty, cheese-like flavor and is a good source of Vitamin B12.

  1. Fortified plant-based protein powders

Many plant-based protein powders, such as pea protein and brown rice protein, are fortified with Vitamin B12. These powders can be added to smoothies, soups, and other dishes to boost the Vitamin B12 content.

  1. Fortified plant-based meat alternatives

Some plant-based meat alternatives, such as tofu and tempeh, are fortified with Vitamin B12. These products can be a good way to add this nutrient to your diet if you are a vegan who misses the taste of meat.

  1. Supplements

If you are unable to get enough Vitamin B12 from your diet, you may need to consider taking a supplement. Vitamin B12 supplements are available in a variety of forms, including tablets, capsules, and sublingual (dissolved under the tongue) tablets. It is important to talk to your healthcare provider before starting any supplement regimen.

If you like what you're reading so far, visit's front page for more amazing longevity and health tips.

In conclusion, it is possible for vegans to get enough Vitamin B12 by choosing fortified plant-based products and supplements. By incorporating these sources into your diet, you can ensure that you are getting all of the nutrients you need to maintain good health.

Affiliate Disclosure: I only recommend products I would use myself and all opinions expressed here are our own. This post may contain affiliate links that at no additional cost to you, I may earn a small commission.

Leave a Reply

Your email address will not be published. Required fields are marked *

Send this to a friend